SEASON 2025
The garden restaurant opens on
the 24th of May.
12 years of beer and cider
We welcome everyone to the farm for the 12th season at Lindheim
The guest season runs from May through September at Lindheim. From October to the end of April, the focus shifts to production and work both inside and outside the farm. During this time, the garden, cellar, and brewery are closed to guests.
The farm shop is open almost year-round, but in January, we completely shut down.
The bar and Garden Restaurant are now closed for the season.
Do you have a restaurant, café, bar, mountain lodge, or something in between and wish to serve beer, cider, or apple juice from Lindheim?
Contact us at: bestilling@olkompani.no
Or call: 99107842 (Rut) 91145980 (Ingeborg)
Visit Lindheim
The bar and Garden Restaurant open at the end of May and remain open on weekends in June and every day from St. Hans (except Sundays). Enjoy a drink in the garden, have lunch in the Garden Restaurant, take a stroll through the orchards and flower meadow, and explore the brewery as well as the cider and sour beer cellar. Or simply stop by the farm shop.
We offer guided tours and beer & cider tastings during the period:
July 2nd – August 2nd Wednesday to Saturday 12:00 – 13:00
Book a spot for two or more and join a tasting session with others. The restaurant opens at 13:00, so feel free to reserve a table in the garden after the tasting.
A brand-new online booking system for both guided tours and tables at the Garden Restaurant will be available this April.
GARDEN RESTAURANT
In the heart of the garden at Lindheim lies the kitchen. Ingredients provided by the farm and the surrounding nature are used to create Neapolitan sourdough pizzas and small dishes. During the months when the restaurant is closed, ingredients are pickled, fermented, and dried to preserve their rich flavors. In harmony with nature, the menu changes with the seasons and the mood of the kitchen staff.
The Garden Restaurant is closed during the winter months but reopens its doors in May.
